Cocholate chip cookies
Cocholate chip cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocholate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cocholate chip cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cocholate chip cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cocholate chip cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocholate chip cookies:
  1. Prepare 225 g (1 cup) caster sugar
  2. Get 300 g (2 cups) plain flour (sifted)
  3. Prepare 200 g (1 cup) butter melted
  4. Get 1 tsp vanilla extract
  5. Take 1 tsp baking powder
  6. Prepare 1 egg
  7. Take 1 pinch salt
  8. Make ready 100 g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits)

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Instructions to make Cocholate chip cookies:
  1. Mix butter and sugar together with the vanilla, using a wooden spoon.
  2. Mix the salt, sifted flour and baking powder together.
  3. Combine the sugar and butter mix with the flour mix. Once you get a dough texture, add the egg and knead using your hand. Add the chocolate chip.
  4. Make identical balls and flatten them a bit before space them out on a greased baking tray. Note the dough will spread a little so leave some space between your cookies.
  5. Bake them for 15-20 minutes on 160C in a fan oven, until the edge starts to golden. They will be soft when hot but quickly they will crunch up when cooling.

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So that’s going to wrap it up with this special food cocholate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!