Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best Minced Beef Mushrooms Recipes on Yummly Easy Beef Stroganoff, Meatballs With Mushrooms, Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce. This tasty and easy beef pie recipe will quickly become a family favourite.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Take Meat Marinade/Ingredients
  2. Prepare 250 g Mince Beef
  3. Take 2 tbsp Smoked Paprika
  4. Prepare 1 tbsp Ground Cumin
  5. Make ready 1 tbsp Garlic Powder
  6. Prepare 1 tbsp Chinese 5 Spice
  7. Take 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Get Salt&Pepper Seasoning
  9. Get Veg
  10. Make ready 2 Large Red Onions
  11. Take 2 Large Potatoes
  12. Make ready 1 sprig Fresh Thyne
  13. Prepare 2 Large Carrots
  14. Get 2 Plum Tomatoes
  15. Make ready Mushroom Sauce
  16. Get 250 g Double Cream
  17. Make ready 1-2 Lemon(Zest&Juice)
  18. Make ready Red Onions
  19. Make ready 2 Jumbo Mushrooms
  20. Take 30 g Grated Cheese
  21. Make ready Seasoning (Salt&Pepper)

A rich and hearty Hungarian beef stew flavored with paprika. Add beef and any juices accumulated in the tray or plate to the Dutch oven. Stir to combine and return to a simmer over medium heat. Using tongs, fish out and discard carrot, celery, thyme, and bay leaves.

Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

The mushrooms and onions are cooked together and then combined with the roux and sauce mixture. Add the shallot to the butter along with the mushrooms and proceed with the recipe. New Potatoes and Peas With Cream Sauce. Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious!

So that is going to wrap it up with this special food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!