My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my soft cheese, bacon & beans jacket potato πŸ’–. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my soft cheese, bacon & beans jacket potato πŸ’– using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Make ready 1 Medium Maris Piper Potato
  2. Prepare 2 tbls Soft Creamy Cheese
  3. Prepare 1 Slice Bacon
  4. Make ready 4 tbls Beans in Tomato sauce
  5. Take And 1 tbls Grated Chedder cheese for the finish
Steps to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that’s going to wrap this up with this exceptional food my soft cheese, bacon & beans jacket potato πŸ’– recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!