Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Hungarian Aquafaba Crepes / Palacsinta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Hungarian Aquafaba Crepes / Palacsinta is something which I’ve loved my entire life.
My Hungarian Aquafaba Crepes / Palacsinta I hope you will like these light, fluffy, very delicious aquafaba crepes. I have a few Hungarian friends I met working with. Someone on the site here suggested I check out a few recipes from Hungary.
To begin with this particular recipe, we have to first prepare a few components. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
- Get 3/4 c cold aquafaba/ bean water
- Prepare 300 g whole wheat flour
- Take 150 g spelt flour
- Make ready 1/4 c coconut sugar
- Prepare 1 tbs dry yeast
- Get 4 c soy milk or other non-dairy milk
- Prepare 1 c non-dairy milk in case the batter gets dense
- Take 1 tbs apple cider vinegar
- Make ready 1 tbs olive oil
Great recipe for Vegan Apple Pancake. Aquafaba is the cooking liquid of beans and other legumes like chickpeas. It can be used to replace whole eggs or egg whites in many sweet and savory recipes. The dough is rolled out thin and spread with a fruit or nut filling before rolling.
Instructions to make My Hungarian Aquafaba Crepes / Palacsinta:
- This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
- Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
- Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
- Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
- Serve with your favorite fillings. Enjoy :)!
The palacsinta recipe can be adapted to make savory meals as well. Another popular one in Hungary is Hortobagyi Palacsinta, a savory pancake stuffed with cooked seasoned chicken chopped fine, then rolled and covered in a paprka/sour cream sauce. The art and the versatility of the palacsinta is a lasting legacy from Hungarian kitchen! It all depends on the size of your eggs and you should plan to adjust the recipe i Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Stir in the carbonated water at the last moment, just before cooking the pancakes.
So that’s going to wrap it up with this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
