Baked Saucy Mini Kebabs
Baked Saucy Mini Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked saucy mini kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Saucy Mini Kebabs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Saucy Mini Kebabs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked saucy mini kebabs using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Saucy Mini Kebabs:
  1. Prepare 250 grams ground beef/mutton
  2. Make ready 1 egg yolk or whole egg
  3. Take 1 large diced onion
  4. Get 1 handful diced coriander
  5. Make ready Breadcrumbs… Enough to hold the meat mixture
  6. Take 1 tablespoon cornstarch or all-purpose flour
  7. Prepare Salt and black pepper
  8. Get Cayenne powder(optional)
  9. Make ready Any other spices you fancy
  10. Prepare Ketchup and mustard sauce
  11. Prepare Extra egg..for the egg wash
Steps to make Baked Saucy Mini Kebabs:
  1. Put everything in a clean bowl and mix everything till well combined
  2. It should look like this..add more breadcrumbs if the mixture does not "stick" well together
  3. Use your hands to form the meat into a cylindrical "kebab" shape
  4. Tip..oil your hands with some vegetable oil
  5. Since I was baking mine, I preheated my oven to 200 degrees C and lined my tray with foil
  6. Rub some egg wash and let them bake for 25minutes…prepare a mustard and ketchup sauce and apply it on the kebabs…let it bake for the remaining minutes or ready
  7. Serve them as a snack or an accompaniment with the main meal
  8. Yum!…

So that is going to wrap this up for this special food baked saucy mini kebabs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!