Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alfajores (peruvian style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious two cookies with filling of dulce de leche , decorated with coconut. Great recipe for Alfajores (Peruvian style). They melt in your mouth and you wont stop eating them.
Alfajores (Peruvian style) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Alfajores (Peruvian style) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alfajores (peruvian style) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alfajores (Peruvian style):
- Take 1 1/2 cup Flour
- Take 1 cup Cornstarch
- Make ready 1/2 cup Powdered Sugar
- Take 250 grams Butter
- Prepare Filling
- Prepare 500 grams Dulce de leche
- Prepare Decoration
- Make ready 1 Powdered sugar
Sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well. Drop batter by small spoonfuls onto well buttered baking sheet. Order La Casa del Alfajor Peruvian alfajores online.
Instructions to make Alfajores (Peruvian style):
- Preheat oven at 350°F.
- Beat the butter until it is soft. Add the flour, cornstarch and powdered sugar. Do not over work the dough. Let it rest for 15 min in the refrigerator or until it is firm.
- Put some flour on the working surface. Roll the dough to 1/2 centimeter. Using a small round cutter, cut the dough to make the cookies. Put them in baking sheets with parchment paper. Bake them for about 7-10 min or until you see them lightly browned.
- Take one cookie and spread one teaspoon of dulce de leche. Take another cookie and put it on top, to make like a sandwich. Do the same thing with the rest of the cookies.
- Dust with powdered sugar before serving. Enjoy!
These imported Do-It-Yourself alfajor kits are an easy and fun way to make Theses traditional Peruvian sweets are freshly imported into the USA. Mendoza Bakery: Alfajores take center stage at this unassuming and super-small Peruvian bakery in Huntington Park. Alfajores take two buttery crisp shortbread cookies and sandwiches them together with a sticky and gooey caramel flavored Dulce de Leche. To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top. Why Peruvian Alfajores Take Me Back to My Roots — and the Best Recipe You'll Ever Find.
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