Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, black baguette (homemade sourdough starter version). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black Baguette (Homemade Sourdough Starter Version) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
- Prepare 196 grams Strong (bread) flour
- Take 4 grams Pure cocoa powder (or black cocoa powder)
- Make ready 4 grams Salt
- Make ready 130 ml Water
- Get 75 grams Homemade sourdough starter sponge
- Get 30 grams Chocolate chips
Steps to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
So that’s going to wrap it up with this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!