Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egusi soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have egusi soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Pepper and onion mix
- Take Seasoning
- Prepare Egusi (grounded)
- Get Stock fish (cooked)
- Take Crayfish (grounded)
- Take Dry fish
- Make ready Meat (cooked)
- Take Palm oil
- Make ready Other assorted meat
- Make ready leaves Ugu
- Get Spring onion
- Take Little bitterleaf
Any combination of crab, shrimp and smoked fish can be used in place of. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Instructions to make Egusi soup:
- Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
- Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
- Add the egusi to the pot in dumplings and allow to cook well.
- Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
- Serve with any swallow.
See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
