Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gnocchi with Pesto Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gnocchi with Pesto Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi with pesto sauce using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Pesto Sauce:
- Prepare 900 grams floury potatoes
- Prepare 200 grams flour +more if needed and for dusting
- Make ready 2 beaten eggs
- Take 1 tsp salt
- Get 200 ml creme fraiche
- Make ready 2 tbsp store-bought basil pesto
- Prepare 1 tbsp finely grated parmesan cheese
Instructions to make Gnocchi with Pesto Sauce:
- Preheat oven to high
- Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
- Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
- Put the potatoes through a ricer into a large bowl
- Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
- Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
- Have a pan of salted water on to boil
- Mix together the creme fraiche and pesto in a small bowl
- When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
- Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
- Serve, sprinkled with grated parmesan.
So that’s going to wrap this up for this special food gnocchi with pesto sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
