Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, white radish’s pratha (mooli ka pratha). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Radish’s Pratha (Mooli ka Pratha) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Prepare 🌻For Stuffing:
- Make ready 3 Mooli (white Radish)
- Get to Taste Salt
- Make ready 1/2 tsp Red chilli powder or to taste
- Prepare 1/2 tsp Corainder powder
- Prepare 2 Green chillies, chopped finely
- Prepare 2 tbsp Corainder leaves
- Take 🌻For Dough:
- Get 2 cups Wheat flour or white flour
- Take to taste Salt
- Make ready As needed Water
- Get Oil or ghee for frying mooli paranthas
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
So that’s going to wrap it up with this exceptional food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
