Pizza dough bagels
Pizza dough bagels

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza dough bagels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

So I had some pizza dough left over because I just made a pizza and I didn't want to freeze. Now my husband wanted bagels so he made his bagels. I think his bagel looks pathetic next to my pretzel.

Pizza dough bagels is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pizza dough bagels is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pizza dough bagels using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pizza dough bagels:
  1. Take Ready to use pizza dough
  2. Take Onion seeds
  3. Prepare Sesame seeds
  4. Get Garlic powder
  5. Take Pumpkin seeds (optional)
  6. Make ready Salt

How do you make ww pizza dough with just two ingredients? It is easy when one of the ingredients is Fage Fat. Add your favorite pizza toppings to these party-ready single-serve pizza bagels. Your next beer fest isn't complete without these salty, soft homemade pretzels, so give this easy recipe a try.

Steps to make Pizza dough bagels:
  1. Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little.

In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side).

  1. Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like.

I even added few pumpkin seeds.

  1. Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base.

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So that is going to wrap it up with this special food pizza dough bagels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!