Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yum nue yang (thai beef salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yum Nue Yang (Thai Beef Salad) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yum Nue Yang (Thai Beef Salad) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yum Nue Yang (Thai Beef Salad):
- Get Ingredients
- Prepare 150 g beef strip loin
- Get 1 stalk celery (chopped roughly)
- Make ready 1 spring onion (chopped roughly)
- Get 1 tomato (large chunks)
- Take 1/2 cucumber (sliced diagonally)
- Prepare 1 onion (core removed, chopped into chunks)
- Get Marinade for Beef
- Prepare 1 clove garlic (crushed and sliced)
- Prepare 1 Thai chilli (sliced)
- Take 2 tbsp Oyster sauce
- Take 2 tbsp light soy sauce
- Prepare 1 tbsp palm sugar paste
- Get 1/4 tbsp white pepper
- Get Salad dressing (Nam Yum Sauce)
- Make ready 4 tsp fish sauce
- Get 1 tsp palm sugar / sugar
- Get 2 pieces Thai chilli (chopped)
- Get 1 coriander root and leaves
Steps to make Yum Nue Yang (Thai Beef Salad):
- Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
- Chop vegetables and mix into salad bowl.
- Grill the beef to medium rare
- Mix everything together and present
- Enjoy :)
So that is going to wrap this up for this exceptional food yum nue yang (thai beef salad) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!