Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pink cream cheese layer cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pink Cream Cheese Layer Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pink Cream Cheese Layer Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Prepare your ingredients and steamer ready. Place one cake layer on a cake stand or plate. Slide pieces of parchment or wax paper underneath the cake for easy clean up later.
To get started with this particular recipe, we have to first prepare a few components. You can cook pink cream cheese layer cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pink Cream Cheese Layer Cake:
- Make ready 250 g butter
- Prepare 1/2 C castor sugar
- Prepare 250 g cream cheese
- Make ready 6 eggs
- Make ready 1/2 C condensed milk
- Make ready 1 C Horlicks (any malted milk drink powder)
- Get 1 C milk powder
- Make ready 1 C flour
- Prepare 1 tsp vanilla essence
- Prepare Red and pink gel food colouring
The cream cheese frosting is not from the book (which has a Swiss buttercream-based one I am eager to try when I am not rushing to finish) but a classic Pretty pink princesses should never be deprived of fluffy vanilla cream cheese frosting on their birthdays, you know? Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. After you make the chocolate cake batter, beat the cream cheese layer together. But since you already have it out, I suggest using it to.
Steps to make Pink Cream Cheese Layer Cake:
- Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again.
- Beat in eggs one at a time until well combined.
- Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
- Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
- Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.
Pink Velvet Cupcakes - These velvety smooth one-bowl cupcakes are delicious and easy, too! They're the perfect serving size, they're fun to decorate, and they're way less intimidating than making a full layer cake. As much as I love to eat red velvet cupcakes, I've actually never made them myself. Slice of Raspberry Mousse with Chocolate Layer Cake Served on Wooden Table Classic American dessert red velvet cake is traditionally a red, red-brown chocolate layer cake, layered with white cream cheese Cake with white cheese cream, decorated with ganache and red berries on a white stand. A beautiful spring-like cake inspired by HGTV magazine!
So that’s going to wrap it up with this exceptional food pink cream cheese layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
