Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut bagels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For those of you who have watched this video before, please note that this is the same video which I uploaded again as the earlier video was corrupted. Garlic Low Carb Coconut Flour Bagels - Gluten Free. Now that I'm back to eating more, I thought I'd try a simple coconut flour bagels recipe in a donut pan in order to make "mock" low carb coconut.
Coconut Bagels is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Bagels is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut bagels using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bagels:
- Take Yeast Version
- Prepare 250 grams Strong bread flour
- Take 140 grams Coconut milk
- Make ready 30 grams Shredded coconut
- Make ready 15 grams Sugar
- Prepare 3 grams Dried yeast
- Take 4 grams Salt
- Make ready Homemade Leavening Version
- Make ready 250 grams Strong bread flour
- Take 100 grams Homemade leavening
- Take 120 grams Coconut milk
- Take 30 grams Shredded coconut
- Make ready 15 grams Sugar
- Take 4 grams Salt
Pour diced mango and toasted coconut over dough ball and knead until the dough has "absorbed" all the fruit and nut pieces. The ultimate everything bagel recipe that is low carb & keto diet approved. Jump to Video · Jump to Recipe. Learn how to make the most amazing keto bagels with Fathead dough.
Instructions to make Coconut Bagels:
- The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth.
- Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out.
- Divide into 6-8 portions.
- Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you.
- Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long.
- Flatten out one end.
- Wrap the other end around to meat the flattened end and tightly seal.
- Cover with a damp cloth and proof until doubled in volume.
- After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.)
- Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds.
- Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool.
- Here is the shredded coconut that I used.
- Don't substitute the coconut milk with soy or milk.
- You can also use coconut milk to make this fluffy and delicious bread..
- This curry uses coconut milk for a tropical feeling.
Low in carbs and perfect for a keto breakfast. Bagel Hut is great local place to meet friends for breakfast. It has been in the Coconut Creek Plaza I have been to the Bagel Hut Cafe a "gazillion" times – well at least a lot. In the old days it was an odd. Low Carb Bagels - Coconut Flour Fat Head Dough.
So that’s going to wrap this up for this special food coconut bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
