Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, millionaire shortbread flapjacks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Millionaire Shortbread Flapjacks is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Millionaire Shortbread Flapjacks is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Millionaire Shortbread Flapjacks:
- Make ready For the flapjack
- Prepare 175 g unsalted butter
- Make ready 125 g light brown sugar
- Make ready 125 g golden syrup
- Make ready 325 g rolled oats
- Prepare For the caramel
- Make ready 175 g unsalted butter
- Make ready 175 g light brown sugar
- Get 397 g condensed milk (one tin)
- Take Topping
- Get 200 g milk chocolate
- Get 100 g white chocolate
Steps to make Millionaire Shortbread Flapjacks:
- Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
- In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
- In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
- Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
- In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
- Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
- The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
- Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
- Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
- Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut
So that’s going to wrap this up with this special food millionaire shortbread flapjacks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
