Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, triple choc chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It doesn't get any better than this, folks! Guarenteed the best triple choc chip cookie you will ever have the pleasure of tasting! Recipe for triple chocolate chip cookies, chewy inside and crunchy around the edges.
Triple Choc Chip Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Triple Choc Chip Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have triple choc chip cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Triple Choc Chip Cookies:
- Make ready 150 g margarine or unsalted butter
- Get 125 g light brown soft sugar
- Prepare 100 g caster sugar
- Make ready 2 teaspoons vanilla extract
- Get 1 egg
- Prepare 1 egg yolk
- Get 300 g plain flour
- Make ready 20 g cocoa powder
- Take 2 tablespoons full fat milk (semi skimmed would be fine)
- Make ready 1/2 teaspoon bicarbonate of soda
- Take 100 g dark chocolate chips
- Prepare 1 tablespoon chocolate hazelnut spread per cookie
Make them small or big, either way the melting chocolate chunks and crisp caramelized edges will make your mouth. Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. These triple chocolate chunk cookies are completely irresistible. Rich, fudgy and customizable with your favorite chocolate!
Instructions to make Triple Choc Chip Cookies:
- Pre-heat your oven to 170 C /Gas 3-4. Line a baking tray with grease proof paper.
- Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour, cocoa, milk and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips.
- Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie mixture. I fill the “cup” half full then spread 1 teaspoon chocolate hazelnut spread over the surface, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie mixture.
- Finally just scoop it out onto the prepared baking tray leaving at least 6cms between each one to allow for spreading during the baking process. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy.
- Bake for 25 minutes. Remove from the oven. After 5 minutes, remove from baking tray to a wire rack and allow to cool before eating. Can be stored in airtight container for up to 3 days.
A must try chocolate chip cookie recipe! Triple Chip Pudding Cookies are loaded with chocolate chips and have an irresistible gooey center with crisp edges. Triple chip pudding cookies are easy, they're freaking delish, and everyone loves them. Plus, you can use whatever chips you want. It is seriously the Best Chocolate Chip Cookie Recipe Ever!
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