Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet tamarind, honey bbq beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. A big slab of beef ribs can be hard to find and intimidating to cook, so here I use short ribs. I also don't follow any prescribed style of cooking or flavoring, which makes this.
Sweet Tamarind, Honey BBQ Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Tamarind, Honey BBQ Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Get 200 g thin beef steaks, sliced into fine thin strips,
- Make ready 2 spring onions, chopped finely,
- Take 1/2 green bell pepper, chopped,
- Get 2 cloves garlic, chopped finely,
- Get Cooking oil / spray oil (I used coconut)
- Prepare For the sauce:
- Get 1.5 tbsp tamarind sauce,
- Take 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
- Make ready 1 tbsp runny honey,
- Prepare 1/2 tsp red chilli flakes or some to personal taste
- Get Suggested sides:
- Prepare Rice,
- Get Egg Noodles
Divide in half; reserve one part in refrigerator. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Instructions to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
- Serve up and garnish with the remaining spring onions.
Super delicious and tasty BBQ beef bihari boti for you all. Kindly Like and Subscribe the channel for more amazing recipes. xox. Prawn in batter with Thai style sweet tamarind sauce on a bed of mixed vegetable. Tender chicken fillet marinated in Thai spice and BBQ in real Thai tradition. Fillet of beef grilled and sliced with authentic Thai style chilli, tomato, cucumber and lemon sauce.
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