Yui’s take on Spanish omelette
Yui’s take on Spanish omelette

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yui’s take on spanish omelette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yui’s take on Spanish omelette is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yui’s take on Spanish omelette is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Yui's take on Spanish omelette. I adapted recipe from Sonia's classic Spanish tortilla because I don't like potato 🥔🙈so I add another stuffing instead. Perfect for breakfast, brunch, lunch, dinner or snack ☺️😋 #cookwithcookpad Great recipe for Yui's take on Spanish omelette.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yui’s take on spanish omelette using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yui’s take on Spanish omelette:
  1. Get 4 eggs
  2. Take 2 handful spinach
  3. Get 1/2 cup diced chorizo
  4. Get 1 red onion (thin sliced)
  5. Take 1 cup mushrooms
  6. Prepare 4 tbsp cheddar cheese
  7. Get 2 tbsp Parmesan cheese
  8. Prepare 1/2 cup milk
  9. Get Salt and pepper
  10. Take 1 tbsp cooking oil

Cut the potatoes into roughly ½ cm slices. This Keto Spanish Omelette also uses extra virgin olive oil to fry the radish and onion in. This is a crucial step to use olive oil, because it really adds a beautiful olive oil taste that is an important part of a Spanish Omelette. It also coats the egg and onion so that even after the Spanish Omelette is cooked and set, the egg doesn't.

Instructions to make Yui’s take on Spanish omelette:
  1. Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside.
  2. Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well.
  3. Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min.
  4. Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊

The easiest brunch or dinner recipe: Spanish omelette (tortilla). This version is baked in the oven to make it even easier. It may not be perfectly authentic but it gets dinner (brinner) on the table in a snap! Your onion should be on the smaller side. Eyeball it; if you think it yields too many.

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