Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shabu shabu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table.
Shabu Shabu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shabu Shabu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shabu Shabu:
- Take 10 cm Kombu
- Prepare Water
- Get 600-800 g Beef (*very thinly sliced)
- Prepare Your favourite Dipping Sauce
- Make ready <Other Ingredient Suggestions>
- Take Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue. No Shabu-Shanu & Beef Curry for lunch Shabu-Shabu only Dinner. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too.
Steps to make Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
- Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat.
The single most important ingredient of the dish is beef. Shabu-Shabu is now a popular dish in tourist hot spots. This dish is traditionally made with thinly sliced beef, chicken, seafood or pork.. Freestyle Asian Cuisine The interplay of fresh ingredients, seasoned artistry, and colorful atmosphere is the essence of Shabu. Welcome all and let's dine together.
So that’s going to wrap it up with this exceptional food shabu shabu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
