Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork ‘okowa’ steamed glutenous rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.
Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork ‘Okowa’ Steamed Glutenous Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Prepare 2 cups Glutinous Rice (180ml cup) *short grain preferred
- Get 1 cup Japanese Short Grain Rice (180ml cup)
- Prepare 250 g Thinly Sliced Pork OR Pork Mince
- Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
- Make ready 1/2 tablespoon Sesame Oil
- Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
- Prepare 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- Make ready 1/2 Carrot *about 80g
- Get 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Sugar
- Make ready 1 tablespoon Sake OR Water
- Take 1/2 cup Frozen Peas
- Prepare <Soup Ingredients>
- Get 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Get 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- Take 1 tablespoon Oyster Sauce
- Get 1 tablespoon Mirin
This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. It is a very economical breakfast and is usually sold by street vendors. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla glutinous rice steamed pork ribs. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Tips for Making This Steamed Glutinous Rice with Chicken. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric.
So that’s going to wrap it up for this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
