Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chestnut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chestnut Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chestnut Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new.
To get started with this recipe, we must first prepare a few components. You can have chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 8-12 Raw Chestnuts *2 to 3 per serving
- Get 1 tablespoon Sake
- Prepare 1/2 teaspoon Salt
Chestnuts give a nutty flavour to plain rice and I have an easy way to cook chestnuts that I must share! I sometimes say that the Polish manga market is alive thanks to all the yaoi fans that keep buying BL. So there's quite a lot of it in. Kurigohan, a Japanese rice dish made by steaming rice with chestnuts to make a flavorful nutty Japanese home cooking is all about cooking with what's in season.
Instructions to make Chestnut Rice:
- Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
- Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.
- When the rice is cooked, loosen and mix gently.
Instructions: Place the sushi rice and glutinous rice in a large bowl. Add enough water to the bowl to cover the rice by several inches, and. My favorite autumn donabe rice dish. Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Chestnut Rice - Kuri Gohan (くり ごはん).
So that’s going to wrap it up for this exceptional food chestnut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
