Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, duck confit parmentier. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Duck confit parmentier is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Duck confit parmentier is something that I have loved my whole life.
As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie. That, of course, is another classic, but I find good versions of it. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck confit parmentier:
- Make ready 2 Legs Duck Confit
- Get 6 potatoes
- Prepare 1/2 Celery roots
- Make ready 6 mushrooms wild
- Take 1 shallot
- Make ready 2 cloves Garlic
- Prepare Parsley
- Take Butter
- Prepare Olive Oil
- Prepare Salt Pepper &
- Get Nutmeg
- Get White wine
- Get Breadcrumbs
Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Duck Confit & Porcini Shepherd's Pie. Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection.
So that’s going to wrap it up for this special food duck confit parmentier recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
