Sesame Noodles (Konjac) with Chicken & Broccoli
Sesame Noodles (Konjac) with Chicken & Broccoli

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sesame noodles (konjac) with chicken & broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a serving platter, sprinkle with the remaining scallions, and serve. Pair these noodles with Crisp Asian Broccoli for a complete meal. Chilly Peanut Sesame Noodles just didn't sound quite right to me.

Sesame Noodles (Konjac) with Chicken & Broccoli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sesame Noodles (Konjac) with Chicken & Broccoli is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame noodles (konjac) with chicken & broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sesame Noodles (Konjac) with Chicken & Broccoli:
  1. Take 1 packet (250 g) drained Konjac thin noodles,
  2. Take 120 g broccoli, cut into bite size pieces,
  3. Take 80 g cooked chicken pieces,
  4. Prepare A few drops dark soy sauce,
  5. Prepare 1 tsp quality sesame oil,
  6. Get 1/2 tsp sesame seeds,
  7. Prepare 1 small pinch red chilli flakes,
  8. Prepare 1 pinch salt,
  9. Prepare A few sprays vegetable oil

First make the sesame noodles: Cook the spaghetti according to package directions. Remove the chicken from the pan and let cool slightly. Look for bottled toasted sesame seeds for a quick garnish. Toss cucumber, tomato, onion, and cilantro with rice wine vinegar and a little toasted sesame oil for a snappy side dish.

Instructions to make Sesame Noodles (Konjac) with Chicken & Broccoli:
  1. Boil some water in a kettle and add it to a hot wok, submerge the drained noodles into it along with the broccoli florets and boil for 3-4 minutes. Drain off all the water and scrape the noodles and brocolli to one side of the hot wok. On the empty side spray some Vegetable oil and add in the chicken pieces.
  2. Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce. Toss everything together until evenly coated.
  3. Add a pinch of red chilli flakes and stir fry for a couple of minutes then plate up. Drizzle over the sesame oil and add a sprinkling of sesame seeds. Enjoy!

Pour the sauce over and toss gently to combine. This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner. I used brown rice noodles but think it would be better with the buckwheat. An easy Sichuan noodle recipe using my homemade Sichuan chilli oil. Asian-Inspired Sesame Noodles With Chicken Recipe.

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