Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot puri recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot puri recipe is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot puri recipe is something which I have loved my entire life.
Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. If you are looking for similar recipes then do check: Mangalore buns; Masala poori; Palak puri Poori recipe. Naan recipe The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour.
To get started with this recipe, we must prepare a few components. You can have beetroot puri recipe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot puri recipe:
- Get 1 cup Wheat flour
- Make ready 3 tbsp Grind Beetroot
- Prepare 1 tsp Celery Seeds (Ajwain)
- Make ready 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Get 1 tsp Rock Salt/ Sea Salt
- Take 1 cup Vegetable Oil/Ghee (Clarified Butter) For frying and dough preparation
Then add grated beetroot, ginger and green chili paste, salt to taste, pinch of Ajwain (carom seeds) and oil. Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. You can serve this beetroot pooris with mango or chili pickle and Indian curry of your choice Beetroot poori or beetroot puri is a yummy breakfast with the beautiful colour of beetroot.
Steps to make Beetroot puri recipe:
- In wheat flour add 1 tbsp of clarified butter, ajwain, mangril, salt and mix it well.
- Add grind beetroot in the same mixture and prepare dough if required then add 2 tbsp of water and finally apply clarified butter in hand and mash the dough to make it smooth.
- With the help of rolling pin and rolling board prepare small chapatis as shown in the image.
- In heated clarified butter fry it from both the sides.
- You can serve this poori with kheer or any curry recipe.
Can be best for kid's lunch box or tiffin box. You can use a cookie cutter or lid to make mini little puris. The recipe of making beetroot poori is same as simple wheat flour poori. You can also make Palak puri, matar puri, potato puri in the same way. For making beetroot puri first boil some beetroot until they turn soft.
So that is going to wrap this up for this special food beetroot puri recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
