Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Seafood Paella is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Paella is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Take 1 yellow onion (diced)
- Get 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Get 1/2 canned diced tomato
- Make ready Saffron/turmeric powder
- Take Paprika powder
- Prepare Salt
- Take Pepper
- Prepare Parsley/spring onion
- Make ready Olive oil
- Make ready SEAFOOD :
- Take Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Make ready Clam (clean and soaked)
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Paella is an amazing and flavorful dish that originates in Spain. In this Seafood Paella Recipe, I am using shrimp, mussels and garlic.
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
Seafood paellas are as varied as the cooks who make them. I have been having seafood withdrawals recently. Well, I have never actually cooked one, for starters. I am also starting to get intrigued by Spanish cuisine. Add the garlic and, before it begins to colour, add the tomato sauce.
So that’s going to wrap this up with this special food seafood paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
