Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet coconut dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Coconut Dumplings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Coconut Dumplings is something which I’ve loved my whole life.
On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. The Best Coconut Dumplings Recipes on Yummly The Sweet Coconut-Cherry Dumplings recipe out of our category Stone Fruit!
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Coconut Dumplings:
- Prepare 1 cup Glutinous Rice Flour
- Get 1/2 cup Rice Flour
- Make ready 2 tablespoon Caster Sugar
- Make ready 1 pinch Salt
- Prepare 3/4 cup Warm Water *approximately
- Make ready Desiccated Coconut for coating
- Prepare <Filling Suggestions>
- Take ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Prepare Firm Custard
- Make ready My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Prepare Sweetened Crunchy Peanut Butter
This sweet is commonly made from a mixture of different dumplings. Sweet dumpling with coconut [Thai's sweet]. Taro Dumplings in Coconut Cream. taro dumpling on cup Coconut Dumpling with Pandanus nd Toddy Palm Cake. Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi.
Instructions to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
Coconut Dumplings is a very popular recipe. Learn how to make/prepare Coconut Dumplings by following this easy recipe. Bring a large pot of water to boil with a pinch of salt. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.
So that’s going to wrap this up for this exceptional food sweet coconut dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
