Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted silverside veal with cinnamon potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A simple roast pork silverside recipe with maple-roasted vegies for the whole family to sit around and enjoy. Combine cinnamon, ginger, vegetables, syrup and sauce in a large bowl, season. Place vegetable mixture around pork in the baking dish, brush pork with a little of.
Roasted silverside veal with cinnamon potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted silverside veal with cinnamon potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted silverside veal with cinnamon potatoes using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Roasted silverside veal with cinnamon potatoes:
- Prepare 1 silverside (veal)
- Get 2 kg potatoes
- Get Butter or oil
- Take Salt, pepper, cinnamon
- Take 1/2 cup lemon juice
Well, if you're like me and LOVE the flavor of sweet potato casserole but wish the texture was a little less….mushy, then these roasted sweet potato cubes with cinnamon are for YOU! Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. Roasted Sweet Potatoes with Sweet Cinnamon and Honey.
Steps to make Roasted silverside veal with cinnamon potatoes:
- Wash the silverside and wipe it thoroughly with a paper towel.
- In a saucepan melt some butter at a moderate temperature.
- Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides.
- After it browns, cover it with water and allow it cook for about two hours.
- Check it every now and then until you make sure it is tender.
- When it is boiled, remove it with a slotted spoon into a platter and let it cool.
- After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily.
- The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes.
- Peel the potatoes and cut them to any size you would like.
- Season them with salt, pepper and some cinnamon.
- Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered.
- Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens.
- Slice the meat using a sharp knife.
It's recipes like this that make it possible for me to get my kids to eat their veggies. And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! I love sweet potatoes with cinnamon butter so I thought why not roast them with a honey cinnamon butter? One of my favorite ways to make vegetables is by roasting them. Now imagine roasted sweet potatoes in a honey cinnamon butter glaze.
So that’s going to wrap it up with this exceptional food roasted silverside veal with cinnamon potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
