Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne chicken mushroom cream-classic. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Penne chicken mushroom cream-classic is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Penne chicken mushroom cream-classic is something that I have loved my entire life. They’re nice and they look wonderful.
Penne chicken mushroom cream-classic The classic recipe and it is can be prepared in really short time. Mix chicken, salt, pepper and stock powder together in bowl. Add chicken mix to oil and fry till golden brown.
To get started with this recipe, we must first prepare a few components. You can have penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Penne chicken mushroom cream-classic:
- Prepare 500 gr pasta (any kind)
- Take 400 gr chicken boneless
- Take 150 gr mushroom - button/oyster type
- Take 200 ml water/chicken stock
- Make ready 200 ml heavy cream
- Get 50 gr chopped onions
- Get salt
- Prepare pepper
- Prepare chopped parsley
- Make ready 3 tbsp cooking oil
Taste for seasoning, and adjust as needed. Slice the chicken into large pieces. Toss chicken in large bowl with enough flour to coat; shake off excess. Cook the penne in salted water to al dente, according to the package instructions.
Instructions to make Penne chicken mushroom cream-classic:
- Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
- In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
- In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
- In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
- Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
- Season the sauce with salt, pepper, chili powder.
- Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
- In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
- Cook the pasta until well cooked. Strain it out.
- Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
- Add the chopped parsley and mix it well.
- Voila, pasta chicken mushroom cream sauce is ready.
Drain the pasta but reserve a cup of the pasta water. Heat a large skillet or Dutch oven to medium heat and add in the olive oil. One Pan Chicken Pasta - Quick & Delicious Dinner. One Pan Chicken Pasta meets Date Night! This dish is perfect for a date night with your significant other.
So that is going to wrap it up with this special food penne chicken mushroom cream-classic recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
