Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast stuffed with soft cheese and garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over!
Chicken Breast stuffed with Soft Cheese and Garlic is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Breast stuffed with Soft Cheese and Garlic is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast stuffed with Soft Cheese and Garlic:
- Take 4 Chicken Breasts
- Prepare 6 small Potatoes ( for boiling )
- Prepare 60 grams Cauliflower
- Make ready 100 grams Butter
- Prepare 1/2 tsp Parsley
- Get 140 grams Soft Cheese ( philadelphia is nice )
- Get 3 clove Garlic Crushed
- Get 1/2 small Onion Chopped Small
- Get Kitchen string
- Make ready 1 tbsp Olive oil, or Spray oil
The chicken breasts are seasoned with salt and pepper and stuffed with cream cheese, garlic, dill, chives, and parsley. They're then seared and baked to perfection! I love the comfort food feeling I get from the cheese and garlic combined with the brightness of the fresh herbs. Even picky eaters are going to love this stuffed chicken recipe.
Steps to make Chicken Breast stuffed with Soft Cheese and Garlic:
- Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
- While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
- Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.
The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked.
So that’s going to wrap this up with this special food chicken breast stuffed with soft cheese and garlic recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
