Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, purple sweet potato steamed dumplings (紫薯包子) #chinesecooking. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is something that I’ve loved my whole life.
Easy Step by Step Recipe how to make Purple Sweet Potato Steamed Buns at home. 简单的紫薯馒头食谱。 健康、口感软细、香甜十足，零失败，超级简单! Cara membuat bun ubi unggu kukus. I made these Purple Sweet Potato Custard Buns, WT was around to help me taking care of Gabriel that afternoon.
To begin with this particular recipe, we must prepare a few components. You can cook purple sweet potato steamed dumplings (紫薯包子) #chinesecooking using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
- Prepare 150 g flour
- Make ready 30 g sugar
- Take 1 tsp yeast
- Prepare Water to activate yeast
- Make ready 1/2 tsp baking powder
- Take 2 tsp butter or coconut oil
- Get 1 large purple sweet potato (about 150g)
Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. STEAM THE PURPLE SWEET POTATO Peel and cut the sweet potato into small chunks. Mash steamed purple sweet potato while still hot , add in, mix until combined, then sieve into a non-stick pan.
Instructions to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
- Prepare the dough: activate the yeast, then mix flour, yeast mixture, sugar, baking powder and butter and knead for about 15 minutes until it doesn't feel incredibly sticky anymore. Add more water if you need.
- When you've got a nice dough let if proof for half an hour (or longer) in a warm place. Alternatively let it proof in the fridge over night, you want the dough to have nearly doubled in size.
- Peel and chop the sweet potato into even cubes. Steam for 20 minutes, then mash into a paste. Add some water and if you want a sweeter filling add sugar.
- Let the paste cool down slightly and shape the purple mash into 8 even balls for the dumpling filling.
- Take the dough and cut it into 8 equal pieces. Make a ball out of each piece of dough, flatten them and roll them into circles (not too thin!!)
- One by one put a flat dough circle onto your hand and place a potato ball in the middle of it. Seal the dumplings, trying to keep the filling central. The side with the seal will be the dumpling's bottom.
- Place each sealed dumpling on a piece of baking paper and cut a little cross on the top so the filling shines through.
- Let the sealed dumplings proof for another 10-15 minutes and then steam them for 15 minutes.
- Enjoy! They can be eaten hot or cold and keep in the fridge for a few days.
The low-sugar Pandan paste is made with pandan juice and very sweet sweet potatoes, only a small amount of sugar is added. The "egg yolk" in this mooncake is made from cheese, custard. Purple sweet potato can be pretty hard to find, but I can find it occasionally at my local Whole Foods market. The two-fold steaming process at the Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. Add cooled mashed sweet potato and the rest of the ingredients.
So that’s going to wrap it up for this special food purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
