Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on.
German Chocolate Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. German Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Take 1.5 cups all-purpose flour
- Get 1 cup cane sugar
- Get 2/3 cup cocoa powder (unsweetened)
- Take 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Take 0.5 tsp salt
- Make ready 0.5 cup melted coconut oil
- Get 1 tbsp apple cider vinegar
- Make ready 2 tsp vanilla extract
- Take 1 cup warm water
- Take Frosting
- Prepare 14 dried dates
- Prepare 0.5 cup water
- Get 1 tbsp maple syrup
- Prepare 1 tsp vanilla extract
- Take 1 tsp melted coconut oil
- Take 0.5 cup shredded coconut
- Get 0.5 cup pecans (cut in small pieces)
- Take pinch salt
Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.
Steps to make German Chocolate Cake:
- Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
- In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
- Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
- To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
- In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
- Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.
It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. German chocolate cake is a layered chocolate cake that's topped with a rich coconut pecan frosting.
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