Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dumplings (pierogi) with spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dumplings (pierogi) with spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dumplings (pierogi) with spinach is something that I have loved my whole life.
Want to eat spinach and artichoke dip for dinner? Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.
To begin with this recipe, we have to prepare a few ingredients. You can cook dumplings (pierogi) with spinach using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dumplings (pierogi) with spinach:
- Prepare 250 grams flour
- Take 1 egg
- Prepare 1 tbs oil
- Get 100 ml warm water
- Get 1 pinch salt
- Get 200 grams spinach (frozen)
- Take 100 grams feta cheese
- Get salt, pepper
Dumplings are common worldwide; this is how Poles make them. Serve sweet pierogi with confectioners' sugar, and savory pierogi with bacon bits or pork cracklings known as skwarki and sour cream, if desired. dumplings with spinach, pierogi ze szpinakiem. Pierogi, the Eastern European comfort food with endless filling options, have become synonymous with Polish food abroad. Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based dough that encases a variety of savory and sweet fillings.
Instructions to make Dumplings (pierogi) with spinach:
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
- Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.
Dumplings are pieces of unleavened dough, frequently filled, that are cooked in liquid such as water or soup. Dumplings may also be steamed, pan fried or deep fried in oil. Italian Ravioli Ravioli is a typical Italian dumpling. Ravioli may contain a variety of fillings, including cheese, spinach, or meat. Vegetarian steamed dumplings with spinach - vintage effect.
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