Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Take 3-4 long stems of Pui Shaag / Malabar spinach
- Take 1/2 cup prawns, cleaned & deveined
- Prepare 1-2 long eggplant, cut lengthwise
- Make ready 8-10 broad beans, cut into half
- Prepare 1 med. radish, cut lengthwise
- Make ready 3 tbsp. mustard oil
- Prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
- Get 1 dry red chilli
- Get 2 bay leaves
- Get 2 green chilies, slit
- Get 1 " ginger, grated
- Prepare 1/2 tsp. turmeric powder
- Make ready to taste salt
- Prepare 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Prepare 1 tbsp. mustard paste (kasundi)
- Prepare 1 tbsp. mustard oil
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
- Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
- Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
- Then add the chopped veggies,
- Followed by ginger & all the dry spices (except salt). Saute till light brown.
- Add the greens & salt. Mix well and cook, covered till half done.
- Add the fried prawns & cook till done & all the moisture has evaporated.
- Add the mustard paste mustard oil.
- Give it a stir and switch off the flame.
- Serve with hot steamed rice for a comfort Bong meal.
So that is going to wrap this up for this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
