Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left over roast potato piri piri beef hash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Left Over Roast Potato Piri Piri Beef Hash is something which I’ve loved my whole life.
Great recipe for Left Over Roast Potato Piri Piri Beef Hash. This is a great way to use up and left over roast potatoes you may have. Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash.
To get started with this recipe, we must first prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Prepare Left over roast potatoes,
- Get 80 g lean beef mince,
- Get 1 medium egg,
- Take 1 small orange bell pepper, cut into bite sized pieces,
- Get 45 g closed cap mushrooms, sliced,
- Get 75 g fine green beans, stalks trimmed,
- Prepare 2 spring onions, cut into fine rings,
- Prepare 1 tsp powdered piri piri seasoning,
- Prepare 1/4 tsp garlic granules,
- Prepare 1 pinch red chilli flakes,
- Get Salt & pepper to season
- Prepare 1 tbsp vegetable oil
Roast Beef Hash with Ruffled Egg. A ruffled egg is just what it means. It's ruffled and quite adorable, looking like a little purse. The technique is easy and creates a perfectly poached egg, charming atop roast beef hash, and quite a pleasant way to make a roast beef leftover recipe.
Steps to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
Leftover low-to-moderate starch potatoes will hold up best in this hash. For best results, use red-skinned potatoes, new potatoes, or Yukon Gold. If you won't be using leftover meat right away, freeze it for longer storage. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.
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