Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bran muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bran muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bran muffins is something that I’ve loved my whole life.
They weren't "typical" bran muffins because they were moist and delicious! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. Oat Bran Muffins "Great base recipe.
To get started with this recipe, we have to prepare a few components. You can cook bran muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bran muffins:
- Make ready 2 1/2 cups flour
- Get 6 tsp baking powder
- Make ready 1 tsp salt
- Take 1 cup granulated sugar
- Get 3 cups all-bran or bran buds cereal
- Prepare 2 1/2 cups milk
- Get 2 eggs
- Take 2/3 cup vegetable oil
In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Mix the rest of the ingredients in another bowl. Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein.
Steps to make Bran muffins:
- In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
- In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
- Add eggs and oil to cereal mixture and beat well.
- Add flour mixture to cereal mixture, lightly mixing only until combined.
- Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
- Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
- Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.
We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup. A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
So that’s going to wrap it up with this exceptional food bran muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
