Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek pitta pockets with lemon quorn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super quick and easy greek pita pockets! With greek salad veggies, creamy hummus and spinach, this simple meal will be on repeat all year long! Drizzle in the olive oil, vinegar and lemon juice.
Greek pitta pockets with lemon Quorn is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Greek pitta pockets with lemon Quorn is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek pitta pockets with lemon Quorn:
- Take 2 pitta breads (homemade or warmed)
- Prepare A few spoonfuls of Greek salad (see recipe)
- Make ready A few Quorn chunks
- Make ready 1 tablespoon dried Greek oregano
- Prepare 1 lemon
- Get Fresh garden herbs
- Prepare 2 cloves garlic
- Take 1 splash olive oil
- Make ready Salt and pepper
- Prepare 1 tablespoon black olive tapenade (see recipe)
Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat. Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. The pork is juicy and peppery and delicious - can be made in a slow cooker or Instant Pot. Everything Greek Pork Pitas: because you can and should put EVERYTHING on them, including but not limited to Pita Pockets.
Steps to make Greek pitta pockets with lemon Quorn:
- Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
- Grill the chunks on a high heat until browned
- Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.
Flat leaf parsley, diced tomatoes, scallions and fresh mint leaves with crushed wheat and lemon vinaigrette. In a large bowl whisk together the olive oil, lemon zest, lemon juice, parsley, garlic, cumin, salt, and. Gyros with Juicy Greek Chicken, tangy Tzatziki sauce and soft and fluffy homemade Greek pita flatbreads. Another option would be to serve it over lemon mint rice instead of pita. Don't get me wrong, the homemade pita is delicious, especially right when it comes off the hot skillet, but let's be.
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