Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my peachy custard and whipped cream 😀. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Peachy Custard and Whipped Cream 😀 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Peachy Custard and Whipped Cream 😀 is something that I’ve loved my entire life. They are fine and they look wonderful.
Diplomat Cream or crème diplomat is crè me patissiere or custard lightened with whipped cream. It is glorious on its own or used as pie fillings or in trifles. Turns out it is just vanilla pastry cream (also called Creme Patissiere, creme pat, custard, or wait for it… vanilla pudding) lightened with whipped.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my peachy custard and whipped cream 😀 using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Peachy Custard and Whipped Cream 😀:
- Make ready 1 tin Custard Powder
- Take 1/2 pint full cream milk
- Take 2 drops pure vanilla extract
- Take 3 peaches
- Make ready 1 Apple cored and peeled
- Prepare 240 grams peaches in light syrup
- Make ready 350 ml Double cream
Do you prefer cream puffs with custard, whipped cream, or both? For me, I really have difficulty liking custard. I just find the texture a little too. I really can't put I just finished eating a cream puff from my fave bakery.
Steps to make My Peachy Custard and Whipped Cream 😀:
- Ingredients
- Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in.
- Add two tablespoons of the powder to the small amount of milk in the bowl
- Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps
- When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick.
- As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth
- Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in.
- Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick
- Peel the peaches, and slice, after you core them like with an apple.
- Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre
- Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup.
- Cover with the rest of the custard.
- Put the cream in a jug and whisk until its whipped cream
- Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off
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So that’s going to wrap it up with this special food my peachy custard and whipped cream 😀 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
