Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makke ajwain cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Makke Ajwain Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makke Ajwain Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
And then I baked these Ajwain Cookies because clearly only baking can make me feel better after a long day at. Ajwain (carom seeds) cookies are liked the most because of their salty, sweet as well as carom seeds taste. Eggless Microwave Ajwain Cookies: Home made cookies or biscuits are always in demand and when these are eggless, its all the more inviting.
To begin with this recipe, we must prepare a few components. You can cook makke ajwain cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makke Ajwain Cookies:
- Take 2 cup makka / corn flour
- Get more than 1/2 cup (125 grams) butter
- Get 1/4 cup (2-4 tablespoon) powdered sugar
- Make ready 1/4 cup milk
- Make ready 1 teaspoon ajwain /carom seeds
- Get 1/2 teaspoon salt
Find this Pin and more on Top Indian Cookies (Ethnic Taste) by Made@India. Learn how to make the ajwain ka paratha with a step-by-step proced. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. Contact verified Ajwain Cookies Manufacturers, Ajwain Cookies suppliers, Ajwain Cookies exporters wholesalers, producers, retailers and traders in India.
Instructions to make Makke Ajwain Cookies:
- Take makka flour in a big mixing bowl and add the following ingredients into it – sugar, Ajwain, salt, melted butter, 2 to 3 tablespoon milk and mix everything really well. - - Knead firm dough. Add more milk if required. Cover and keep the dough aside for 20 minutes to rest.
- Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into 1/2 inch thick long sheet. - - Then with help of a cookie cutter, cut out the cookies. Dust the cookie cutter with some dry flour and cut out the cookies. You can also use a bottle cup, bowl or glass for cutting out the cookies.
- Place these cookies over a baking tray at some distance. Likewise, cut out the cookies until the entire dough is utilized. - - Now, preheat a oven at 180 degree centigrade. After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes to bake the cookies. Check and continue baking until the cookies get golden brown in colour.
Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic. Ajwain (carom seeds) cookies are liked the most because of their salty-sweet flavor. At the time of production we are using pure ajwain seeds alongwith other ingredients and made by automatic. Haldiram's yummy, healthy and easily digestible wheat flour Ajwain Cookies - a perfect treat that goes best with the evening tea, now available online.
So that’s going to wrap this up with this exceptional food makke ajwain cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
