Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It was this weird yellowy green colour, and it may have had sultanas in it. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Get 1 tbls Butter
- Get 1 large Onion diced
- Prepare 2 Chicken breasts cut into small pieces
- Make ready 4 heaped tbls Maykway Curry Powder
- Take 2 Pints Boiling water
- Make ready 300 g Large Prawns not king size (I used Cooked)
- Take 4 Enough Rice for
Usual curry sauce wasn't available so I thought I'd try this. New it wasn't chinese curry sauce just chinese-style but didn't smell anything like it, just a strong smell like cinammon/nutmeg. Cooked it for my sons and neither of them liked it.not because of any prompt from me as I didn't say anything to. A wide variety of chicken curries options are available to you, such as type, style.
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
I ordered Perch, Cherry Snapper & Dory for main course. The portion is large and fish is fresh! Had cheese cheddar and goujun chicken for sides and it's alright. This chicken curry is savory and spicy and incredibly easy to make. Don't be surprised if you don't taste the coconut milk in this dish.
So that’s going to wrap this up with this special food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
