Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. In a large skillet, fry bacon until crisp; remove and set aside.
German Potato Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. German Potato Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- Make ready 6 medium potatoes
- Make ready 6 slices bacon, reserve the bacon fat
- Take 3/4 cup yellow onion, diced
- Take 2 Tbsp. flour
- Prepare 3/4 cup water
- Make ready 2 Tbsp. brown sugar
- Take 1 Tsp. salt
- Get 1/2 Tsp. celery seed
- Prepare Dash pepper
- Prepare 1 Tbsp. Ground Mustard
- Make ready 1/2 cup apple cider vinegar
Slow Cooker German Potato Salad "Spectacular addition to our potluck. Everyone raved about it." - Nancy. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad !
Steps to make German Potato Salad:
- Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
- Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
- When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
- Serve at room temperature or slightly warmed.
In a large pot, cover potatoes with water and season generously with salt. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold.
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