Tex's McDonalds French Fries 🍟
Tex's McDonalds French Fries 🍟

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tex's mcdonalds french fries 🍟. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tex's McDonalds French Fries 🍟 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tex's McDonalds French Fries 🍟 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex's McDonalds French Fries 🍟:
  1. Take 2 large Idaho russet potatoes (or Maris Piper)
  2. Prepare ➖ Sugar Water ➖
  3. Prepare 1 1/2 cup hot water
  4. Prepare 1/4 cup sugar
  5. Make ready 2 tbsp corn syrup (replace with golden syrup in the UK)
  6. Take ➖ Frying ➖
  7. Take 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
  8. Take 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)
Instructions to make Tex's McDonalds French Fries 🍟:
  1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
  2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
  3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
  4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
  5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
  6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy

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