Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla flan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Flan Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vanilla Flan Chocolate Cake is something that I have loved my whole life.
Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share. Moist chocolate cake under silky flan, with a sticky caramel on top. This is an epic dessert to bring to a dinner party!
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla Flan Chocolate Cake:
- Make ready Cake
- Get 150 grams softened butter
- Get 110 grams light brown sugar
- Make ready 3 eggs
- Make ready 140 grams plain flour
- Prepare 40 grams chocolate powder
- Take 1 tbsp baking powder
- Take 100 ml whole fat milk
- Take liquid caramel
- Take Pudding
- Make ready 4 eggs
- Take 1 tin condensed milk
- Make ready 2 equal amounts of full fat milk. (use the condensed milk can to measure).
- Prepare 1 tbsp vanilla extract
This chocolate flan cake is part delicious dessert and part science experiment. The components don't combine, they switch places when they bake! You pour this cake into a pan - caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on the bottom and the flan rises to the top.
Steps to make Vanilla Flan Chocolate Cake:
- Preheat the oven to 180c.
- To make the cake, stir together well the butter, sugar and eggs.
- Next add in the flour (shifted) and baking powder. Continuously stirring.
- Add the chocolate and stir well, then add in the milk and again stir the mixture.
- I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
- To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
- Very carefully and slowly pour the pudding mixture on top of the cake mixture.
- Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
- Transfer to the preheated oven and bake for 1 hour.
- Remove tin from the oven and let it cool.
- Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping. The flan is made with cream cheese and condensed milk which makes it really rich and creamy. As this cake needs time to chill and set, it is better to make it in adance, one. Chocoflan is a combination of rich chocolate cake and creamy caramel flan, and it's much easier to make than you might think. You add both cake batter and flan ingredients to a bundt or tube pan, all mixed up, and they magically sort themselves out in the oven into a rich chocolate cake topped with.
So that’s going to wrap it up for this special food vanilla flan chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
