Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato pasta sauce takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Pasta Sauce Takikomi Gohan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato Pasta Sauce Takikomi Gohan is something which I have loved my whole life. They are nice and they look fantastic.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free! Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato pasta sauce takikomi gohan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Pasta Sauce Takikomi Gohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Take 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
- Get 1 cup Tomato Pasta Sauce
- Make ready Salt *You possible don’t need salt if the stock is salty
- Prepare Freshly Cracked Pepper
- Take 1 tablespoon Parsley *finely chopped
The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish, and seasonings to your rice, and the rice cooker will do the rest for you.
Instructions to make Tomato Pasta Sauce Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce. Get the recipe at Food & Wine.
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