Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, delicious classic minced beef pie ala teresa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious classic Minced Beef Pie ala Teresa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Delicious classic Minced Beef Pie ala Teresa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have delicious classic minced beef pie ala teresa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious classic Minced Beef Pie ala Teresa:
- Take 500 g premium Minced Beef
- Get 1/2 cup Worcestershire sauce
- Make ready 1 big Onion chopped finely
- Make ready 2 carrots, grated
- Take 1/2 tsp garlic paste
- Prepare 1 1/2 cups Italian Tomato Passata
- Prepare 1 tbs Tomato sauce
- Prepare 5 fresh Basil leaves, chopped finely (optional)
- Get 1 tsp Dried Oregano
- Take 1/2 :tsp Dried Thyme
- Take Salt
- Take 2 tsp Sugar
- Take 1 tsp ground nutmeg
- Prepare Italian Extra Virgin Olive oil
- Get 2 sheets Flaky Puff pastry (frozen)
Steps to make Delicious classic Minced Beef Pie ala Teresa:
- In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season.
- Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries.
- Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p
- In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'.
- Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋
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