Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef mince & mushroom omelette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Mince & Mushroom Omelette is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Mince & Mushroom Omelette is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef mince & mushroom omelette using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mince & Mushroom Omelette:
- Make ready Eggs 4 *2 eggs per serving
- Make ready 150-200 g Beef Mince
- Prepare 1/2 Onion *thinly sliced
- Take 2-3 Mushrooms of your choice *thinly sliced
- Take Oil for cooking
- Prepare Salt
- Make ready Garlic Powder *optional, you can add grated Garlic
- Take Pepper
- Get Tomato Sauce (Ketchup)
Steps to make Beef Mince & Mushroom Omelette:
- Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion and Mushrooms (I used Shiitake) and season with Salt, Garlic Powder and Pepper. Transfer to a plate.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook.
- Place a half of the mince mixture on the omelette, fold both sides of the omelette to cover the mixture, then slowly move it to the edge of the pan and flip it onto the plate. Alternatively you can just fold the omelette in half.
- Drizzle plenty of Tomato Sauce (Ketchup) on top and serve.
So that’s going to wrap it up with this exceptional food beef mince & mushroom omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
