Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sunshine's homemade coconut cream pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sunshine's Homemade Coconut Cream Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sunshine's Homemade Coconut Cream Pie is something which I have loved my entire life. They are nice and they look wonderful.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it!
To get started with this recipe, we must prepare a few components. You can have sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:
- Make ready basic pie crust
- Get 1 1/2 cup all purpose flour
- Take 1/4 tsp salt
- Make ready 1/2 cup Crisco shortening
- Prepare 3 to 4 tablespoon cold water
- Get coconut cream
- Make ready 3/4 cup sugar
- Make ready 1/8 tsp salt
- Get 1/4 cup cornstarch
- Prepare 2 3/4 cup milk
- Get 3 large eggs yolks
- Take 1 cup coconut flakes divided
- Make ready 1 1/2 tbsp butter
- Prepare 1 tsp plus 1/4 teaspoon vanilla extract
- Prepare meringue
- Take 3 egg whites room temp,
- Make ready 1/4 tsp cream of tartar
- Make ready 1/4 cup plus 1 tablespoon sugar
Homemade Healthy Coffee Creamer Recipe (Paleo & Vegan)! Coconut milk: For an even creamier result, use full-fat coconut cream. I do not recommend replacing the coconut milk with any other non-dairy milks. This is my best coconut cream pie recipe that features homemade flaky pie crust and a creamy dreamy coconut cream filling.
Steps to make Sunshine's Homemade Coconut Cream Pie:
- preheat oven to 425°F,useing a 9" pie dish.
- combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
- roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
- CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
- cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
- (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!
Since this coconut cream pie has a filling that does not get baked you will need to fully bake your pie crust before assembling. A homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted coconut. This is the BEST Coconut Cream Pie The first step to making a homemade coconut cream pie is to fully bake your pie crust. Since the filling is made on the stove top, you won't be. This classic cream pie is made even more amazing with a gorgeous meringue and perfectly creamy coconut custard filling.
So that is going to wrap this up with this special food sunshine's homemade coconut cream pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
