Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie noodle soup - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.
Veggie noodle soup - vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie noodle soup - vegan:
- Take 1/2 tbsp olive oil or coconut oil
- Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Prepare 4 spring onions, finely chopped - save 2 for later
- Get 5 cm chunk of ginger, peeled and grated
- Make ready 3-4 garlic cloves, peeled and crushed
- Make ready 1 handful shitake mushrooms, torn into small pieces
- Get 2 handfuls broccoli, chopped into small florets
- Take 1 star anise
- Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Get Some firm tofu - optional
- Make ready Handful sugar snap peas
- Get Handful tatsoi or pak choi or other leafy green
- Get Salt and pepper
- Prepare 1 tbsp tamari
- Make ready Juice of 1/2 lemon
- Get 1 red chilli, finely chopped
- Take A few sprigs of fresh coriander - optional
- Get Buckwheat noodles/ noodles of your choice - enough for two
Top it off with as much hot sauce While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. Traditional recipes consist of an animal based broth flavored. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
How to Make Vegetable Noodle Soup. Vegetables - Celery, carrots, and button mushrooms are my go-to veggies of choice, but this recipe is highly versatile. Zucchini, eggplant, and peas make great additions/alternatives. I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn.
So that’s going to wrap this up with this exceptional food veggie noodle soup - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
