Minced beef with potatoes and red wine reduction
Minced beef with potatoes and red wine reduction

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minced beef with potatoes and red wine reduction. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mince garlic clove and add to potatoes. Dry Red Wine For Cooking With Beef Recipes. Beef and Red Wine StewEat Smarter.

Minced beef with potatoes and red wine reduction is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Minced beef with potatoes and red wine reduction is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef with potatoes and red wine reduction:
  1. Take Minced beef
  2. Get Potatoes
  3. Get Mixed veg
  4. Make ready Red wine
  5. Make ready Soy sauce
  6. Get Salt
  7. Make ready cube Beef oxo
  8. Make ready Bisto gravy granules

Flavorful red wine reduction adds decadent flavor to budget-friendly ball tip roast cooked to tender, juicy perfection. A perfect holiday roast beef recipe to When a thin syrup consistency is reached, pour wine reduction into a small metal bowl to cool. Reduction can be stored in a squeeze bottle for up to. Halve potatoes lengthwise and cut into Ā½" half-moons.

Instructions to make Minced beef with potatoes and red wine reduction:
  1. Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.

Serve the red wine mince on the toast with the rocket and parsley salad on the side. Adam's tip A good savoury stew should incorporate ingredients and processes that boost its umami taste. A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it Add steaks; reduce heat to medium. Transfer steaks to a plate; cover with foil.

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