Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be. Dulu emak terima pesanan siomay ayam ini, buat ngisi waktu luang saja.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Take 250 gram minced shrimp
- Prepare 10-12 tbsp Tapioca, I used about
- Make ready 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Prepare Salt
- Get Pepper
- Take 1 egg
- Take Iced water
ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. As the recipe I share in here is using mixture of chicken and shrimp as filling. Siomay Bandung is the most famous variety of siomay in Indonesian cuisine. Siomay Bandung is served with tofu, hard-boiled egg and vegetables such as potato, cabbage, bitter-melon, and the most important component, that is Peanut Sauce.
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
Heat a steamer until the water is boiling over high heat. Make some holes randomly in a baking paper to allow the steam to pass through & then lightly grease it. Line the base of steamer tray with the baking paper. Place dumplings ½ inch apart on the steamer tray. Once all three different fish dumplings are ready, proceed with peeling and cutting potatoes into wedges, and coring and chopping cabbage into big chunks.
So that is going to wrap this up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
