Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb meatballs / keema kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb meatballs / keema kofta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lamb meatballs / keema kofta is something which I’ve loved my entire life.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
To begin with this recipe, we have to prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Prepare 500 g mince lamb
- Get 1 egg
- Prepare 1 slice bread;
- Make ready 2 onion;
- Make ready 6 inches ginger;
- Make ready 7 cloves garlic;
- Make ready to taste chilli
- Prepare Handful coriander
- Make ready 1 tsp salt
- Make ready 2 tbsp oil
- Prepare 1/2 tin tomatoes
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Get 1 tsp paprika
Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady Middle Eastern spice. An easy recipe for baked lamb meatballs.
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
Served with a tasty yogurt sauce, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and bake. Dipped in mint yogurt sauce, these meatballs are absolutely delicious! This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!
So that’s going to wrap this up with this exceptional food lamb meatballs / keema kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
